Formal Dining Program

Step One: Choose Your Size
Width: 36″, 42″, and 48″
Length: 48″ to 72″ in 6″ increments
Height: 30″ to 36″

Step Two: Choose Your Leaf Options
• Solid Top (No leaves)
• Two – 12″ leaves
• Four – 12″ leaves

Step Three: Choose Your Top Style
• Straight Cut (SC)
• Clipped Corners (CC)
• Rounded Corners (RC)
• Bowed Sides (BS)

Step Four: Choose Your Edge Profile
• Standard ⅜”Roundover
• ⅜” Chamfer
• 1″ Bevel
• 1″ Reverse Bevel

Step Five: Choose Your Leg or Pedestal